Culinary Arts server Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
| Question | Answer |
| Time-temperature control for safety is another way to express the term... | potentially hazardous |
| Loss of customers, lowered employee moral, need to retrain, and embarrassment are all consequences of... | foodborne illness outbreak |
| Bacteria, viruses, parasites and toxins are considered which type of hazard? | biological |
| What are the three bacteria which if you are diagnosed with having as a foodborne illness you must be excluded from work? | • Salmonella • E. Coli • Shigella |
| What is the water activity level for most potentially hazardous foods? | .85 |
| I am extremely and most commonly associated with poultry | salmonella spp |
| I am found in potato salad, pasta salads or foods easily contaminated by hands - I am caused by improper hand washing Foodhandlers must be exluded from working in the restaurant if they get foodborne illness from me. | shigella spp. |
| I am found in ready to eat foods and beverages.My symptoms include high fever, weakness, abdominal pain, and rash.Foodhandlers diagnosed with me must be excluded from the workplace | salmonella typhi |
| What is the pH range that is optimal for the growth of bacteria? | • 7.5 • 4.6 |
| In the aconym FATTOM, F stands for... | food |
| In the aconym FATTOM, the first T stands for | temperature |
| In the aconym FATTOM, the second T stands for... | time |
| I can be found in hotdogs, deli meats and unpasteurized dairy I cause sepsis in newborn infants I cause spontaneous abortions | listeria |
| I am commonly associated with poultry but I mostly contaminate water If you properly cook foods and avoid cross contamination you can avoid me I cause watery or bloody diarrhea, cramps, fever and headaches | campylobacter |
| What is another name for potentially hazardous foods? | TCS • Time-temperature control for safety |
| I am most dangerous when holding, cooling, and reheating foods I am found in meats and poultry and dishes cooked with these foods I am associated with the improper reheating of foods such as stews and gravies | clostridium perfringens |
| The category of pathogen that is most easily prevented by using correct personal hygiene is | viruses |
| Symptoms include headache, high fever, rash, and abdominal pain | Salmonella typhi |
| The water activity level that where bacteria grow well is | .75 and above |
| Baked potatoes that have been time and temperature abused can be a source of | Clostridium botulism |
| A sign of spoilage includes white or pink discoloration or slime: | yeast |
| Symptoms include watery or bloody diarrhea and is commonly associated with poultry and contaminated water | Salmonella spp. |
| Commonly associated with chicken and poultry, food handlers that have been diagnosed must be excluded from food service: | Salmonella spp. |
| The category of pathogen that is most easily prevented by purchasing food from reputable, approved suppliers is: | parasites |
| Which of the following illnesses is NOT associated with ready to eat foods? | Clostridium perfringens |
| Produce such as berries, lettuce, and basil have been linked to this parasite requiring that these products be purchased from approved suppliers | Cyclosporiasis |
| The virus that is extremely contagious causing diarrhea and vomiting is | Novovirus |
| Which of the following DOES NOT require that a food handler be excluded from the workplace? | Staphylococcus aureus |
| Bacteria tends to grow quickly when it is left in the temperature danger zone. What is the longest time that TCS foods should be left in the TDZ? | 4 hours |
| What grows under conditions including high acid and low water activity and can produce toxins called aflatoxins? | mold |
| The bacteria associated with ready to eat food and beverages that requires that employees be excluded if diagnosed is ... | Salmonella typhi |
Created by:
Varz
Popular Culinary Arts sets