Restaurant Word Scramble
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| Question | Answer |
| Fresh Shucked Oysters on the Half Shell | Served with cocktail sauce. (Mexican mignonette oyster sauce) |
| Peel&EatShrimp-Gulf | |
| ShrimpCocktail | REMOULADE SAUCE ON REQUEST |
| Baked Oysters 3x3 | 3 ROCKEFELLER & 3 CASINO BACON & PARMESAN ROMANO CHEESESAUCE |
| New! Fried Cajun Pickled Green Beans | SERVED WITH BOTH RANCH & SEIKEL’S OKLAHOMA GOLD MUSTARD FOR DIPPING |
| Crispy Calamari traditional. | SERVED WITH RED GRAVY OR rhode island style TOSSED WITH GARLIC BUTTER & HOT PEPPERS |
| SearedScallops | WITH A CITRUS BUERRE BILANC SAUCE |
| Smokey Edamame | EXTRA VIRGIN OLIVE OIL AND SMOKED SEA SALT |
| Seared Ahi Tuna | SUSHI GRADE. SEARED RARE IN CAJUN SPICES & SERVED WITH SOY MUSTARDDIPPINGSAUCE |
| French Country Mussels or Baby Clams | STEAMED IN A WHITE WINE, GARLIC & TOMATO BROTH. SERVED WITH PLENTY OF GARLIC BREAD |
| 5/1 Crab Cakes | NEW RECIPE! (5 CUPS OF CRAB TO 1 CUP OF RITZ CRACKER CRUMBS) PANKO CRUSTED WITH CRAWFISH CREAM SAUCE (2) |
| Ultimate Crab Cake | NEW RECIPE! (5 CUPS OF CRAB TO 1 CUP OF RITZ CRACKER CRUMBS) PANKO CRUSTED WITH CRAWFISH CREAM SAUCE (2) |
| Ultimate Crab Cake | NEW IMPROVED RECIPE! 1/4 LB. OF LUMP CRABMEAT & NOT MUCH ELSE. BROILED(WHILETHEYLAST)SERVEDWITHREMOULADESAUCE(1 |
| Coconut Shrimp | SERVED WITH ORANGE MARMALADE SAUCE |
| Famous Fried Cheese | SERVED WITH RED GRAVY |
| AlligatorTail | CRISPY FRIED OR BLACKENED |
| Anne's Hot Crab Dip | SERVED WITH TORTILLA CHIPS |
| Shrimp En Brochette | CRISPY FRIED SHRIMP, AGED CHEDDAR & BACON |
| Spinach and Artichoke Dip | SERVED WITH FRESH TORTILLA CHIPS |
Created by:
Sarahcolbart19
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