Culinary SLO Word Scramble
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| Question | Answer |
| The current eating guide is call | My Plate |
| The average number of calories a person should eat a day is | Two.thousand |
| An empty calorie has calories but no | nutrients |
| Many vegetables including broccoli are nutritionally | dense food |
| When bacteria is transferred from one food to another it is | cross-contaminated |
| Carbohydrates are a nutrient that provides you with | energy |
| _________________________is an example of a lean/healthy protein. | Chicken |
| On a food label, ___________________________ refers to the amount food intended for one person to consume. | serving size |
| There are __________________types of Carbohydrates. | two |
| These are the building block for muscles. | protein |
| True or false All fat is not bad for your body. | true |
| The danger zone for bacteria growth on food is | 40 degrees F to 140 degrees F |
| Perishable food should not be left out for more than | two hours |
| The first ingredient listed on a food label is the ingredient with the | greatest amount |
| Eggs can carry the bacteria | Salmonella |
| The healthiest type of grains are | whole grains |
| Symptoms of food-borne illness are | sick to your stomach, vomiting, diarrhea and fever . |
| ______________ % of your calories should come from your breakfast. | Thirty- five |
| If a food is a whole grain food it say | WHOLE grain on the label and on the nutritional label it will have it listed first. |
| __________________is an important meal because it starts your day off right. It helps you think clearly. | Breakfast |
| Banana and oranges are in what food group? | fruit |
| Peppers and spinach are in what food group? | vegetables |
| Eggs and peanut Butter are in what food group? | protein |
| Milk and yogurt are in what food group? | dairy |
| Oatmeal and bread are in what food group? | grains |
Created by:
krieger_l
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