Culinary 101 Word Scramble
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| Term | Definition |
| Clean | The absence of dirt, grime, grit, and grease. |
| Sanitary | The absence of pathogens. |
| Temperature Danger Zone | 41 - 135 degrees F. |
| Mise | Products and items to be fabricated. |
| Mis 'en place | All aspects that bear on getting the job done. |
| Food Contact Surface | Any surface that may potentially that food may come into contact with. |
| Critical Control Point | Any potential safety hazard that may be identified including a preplanned control to eliminate the hazard. |
| TCS | Time Temperature Control for Safety |
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