Glossary 01 Word Scramble
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| Question | Answer |
| Liquid produced from mashing grains, | Wort |
| Process conducted by yeast to turn sugars into alcohol and carbon dioxide | Fermentation |
| Bitterness is provided by these plants | Hops |
| Contributes the starch to the mash to be digested to sugars | Malt |
| Brewing term for water used in the brew | Liquor |
| Process of rinsing the malt grains after the mash | Sparging |
Created by:
Brewlab
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