Jorge FACII-Hospital Word Scramble
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| Question | Answer |
| FOOD AND BEVERAGE BUSINESS | A business that prepares, packages, serves, sells, or provides food for people to eat; also called foodservice |
| FOOD SERVICE | A business that prepares, packages, serves, sells, or provides food for people to eat; also called Food and Beverage Business. |
| COMMERCIAL FOOD SERVICE | A food and beverage business that competes for customers. |
| RESTURANTS | A business establishment where meals or refreshments may be purchased. |
| QUICK SERVICE RESTURANTS | A restaurant that provides customers with convenience, speed, and basic service at low prices. |
| FAST FOOD RESTURANTS | A quick-service restaurant that has a counter where a person places his or her order and waits for it. |
| CAFETERIA | Foodservice in which the food is displayed along a counter called a serving line, and customers walk along the line with trays and request food the want from the servers |
| BUFFET | Food displayed on tables; customers serve themselves |
| CARY OUT RESTURANTS | A restaurant that specializes in preparing food for customers to take with them to eat at home or anywhere else. |
| FULL SERVICE RESTURANT | A restaurant in which customers are seated at a table, give their orders to a server, and are served their food at the table |
| FINE DINING RESTURANT | A restaurant that emphasizes the highest quality in service, ingredients, and atmosphere |
| CATERING | The provision of food and service for a special event. |
| INSTITUTIONAL FOOD SERVICE | Foodservice provided to customers in an institution. |
| INSTITUTION | A place such as a school, hospital, the military, or prison. |
| IN HOUSE FOOD SERVICE | A foodservice run by the institution itself. |
| CONTRACT FOOD SERVICE | Type of food service in which the institution hires an outside foodservice company to run its foodservice. |
| FOOD SERVICE WITHIN A CONSUMER BUSINESS | A food and beverage business that is located in a consumer business; sometimes called a food and beverage operation |
| RESTURANT CONCEPTS | The theme, target market, decor, ambiance, and service style of a restaurant. |
| THEME | A specific idea around which something is organized. |
| AMBIANCE | The feeling or mood associated with a particular place. |
| MARKET | All the people who could potentially buy what is being sold. |
| MARKET SEGMENT | A subgroup of a larger market with similar needs and wants for the product being sold. |
| TARGET MARKET | The market segment that you choose to target. |
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asimien907
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