Kitchen Safety Word Scramble
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| Question | Answer |
| What are the 10 biggest spreaders of germs and disease? | Your fingers. |
| What kills bacteria? | Soap and/or Heat |
| At what temperature does bacteria start to die? | 140 F |
| What temperature should food be cooked to/held at to ensure that bacteria cannot grow? | 160-165 F or above |
| What temperature should food be chilled to to slow down bacteria growth? | 40 F or below. |
| What is the abbreviation for an ounce? | OZ |
Created by:
tdavis5680
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