ServSafe Word Scramble
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| Question | Answer |
| Where should you buy the food? | From approved and reliable sources. |
| What should the areas where inspection report review? | Shipping, cleaning and sanitizing, receiving and storing. |
| When should deliveries happen? | When staff has enough time to do inspections. |
| Do you pick anyone to take in deliveries? | No, you assign people and you train them what to do and how to do it. |
| How are they going to open boxes? | Provide them the tools they need like box cutters. |
| When are the best delivery times? | At night when the place is closed when people are free and able to put things away. |
| What is a key drop delivery? | A night delivery. |
| How to reject items? | Open the box check it and tell the delivery person what is wrong with it the set it aside. |
| When food is recalled what should happen? | Label food saying do not use and put it aside. |
| how should everything be packaged? | In it's original container or box with the manufacturer's label. |
| Are documents needed? | Yes the correct documents they are to tell the buyer what it it. |
| How should food arrive to the buyer? | In good food quality. (No mold or oder) |
| How do you store food? | Using labels. |
| How do you date food? | Date the day it was made and 7 days include when it was made, the time it expires and what it is. |
| How is damaged food handled? | Store it in another place and put a notice on it so no one gets confused. |
Created by:
Angie1324
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