ServSafe Chapter 7 Word Scramble
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| Question | Answer |
| how long can cold food be held without temperature control? | 6 hours |
| what temperature should cold food be held? | 41F or lower |
| what temperature should cold food not exceed? | 70F |
| how long can hot food be held without temperature control? | 4 hours |
| what temperature should hot food be held? | 135F of higher |
| what should you never use to reheat food? | hot-holding equipmennt |
| what can you reserve? | condiments in original containers |
| what should you never use instead of a thermometer? | a temperature gauge on a holding unit |
| what should you do atleast every 4 hours? | check the temperature of the food |
| what should you do if cold food is a above 41F and hot food under 135F? | throw them out |
| name one time you must wear a single use glove? | handling ready-to-eat food |
| what place you can hold when carrying a dish | bottom or side |
| what are 2 thigs you should never use to scoop ice? | your hand or glass |
| how high should a sneeze guard be from the counter? | 14 inches |
| how far should the sneeze guard extend from the food? | 7 inches |
Created by:
Nikaila142
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