Culinary Word Scramble
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| Term | Definition |
| Hazard | source of danger |
| sanitary | clean |
| cross-contamination | the movement of harmful microorganisms from one place to another |
| lockout/tagout | all necessary switches on malfunctioning electrical equipment are tagged and locked from use |
| emergency | a potentially life-threatening situation that usually occurs suddenly and unexpectedly |
| first aid | involves assisting an injured person until professional medical help can be provided |
| shock | a medical condition in which not enough oxygen reaches tissues |
| abrasion | a scrape or minor cut |
| laceration | a deep cut or tear in the skin |
| avulsion | happens when a portion is partially or completed torn off |
| puncture wound | happens when the skin is pierced with a pointed object |
| heimlich maneuver | a series of thrust to the abdomen that can help dislodge something that is stuck in someone's airway |
| cardiopulmonary resuscitation | is emergency care that is performed on people who are unresponsive |
| general safety audit | a review and inspection of all safety procedures and equipment |
Created by:
Damond
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