ServSafe Ch 1 Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
| Question | Answer |
| Q1: What is an Outbreak? | A1: An illness is considered an outbreak when two or more people have symptoms after eating the same food. |
| Q1 Pt 2: What are symptoms/what does it mean by symptoms? | A1 Pt2: An unusual state like for example fever cough, sneezing, and etc. |
| Q1 Pt3: What situation do you think this would happen in? | A1 Pt3: From spoiled food and properly not cooked food. |
| Q2: Who confirms this illness/outbreak? | A2: This illness outbreak is confirmed by laboratory analysis. |
| Q3: How is foodborne illness transmitted? | A3: It is transmitted to people from food. |
| Q4: What are the costs of a foodborne illness to an operation? | A4: You could loss customers and sales and loss of reputation and negative media exposure and people will want to quit. |
| Q4 Pt2: What else could from a foodborne illness outbreak? | A4 Pt2: Lawsuits and legal fees, staff missing work, Increased insurance promises, staff retraining. |
| Q5: What are some contamination? | A5: Biological, Chemical, and Physical. |
| Q5 Pt2: What are the types of Biological containments? | A5 pt2: The biological containments are Bacteria, Viruses, Parasites, and Fungi. |
| Q5 Pt3: What are the chemical containments? | A5 pt3: Cleaners, Saniters, and polishes |
| Q5 Pt4: What are some physical Hazards? | A5 Pt4: Metal Shaving Staples bandages, glass, Dirt, and Natural object (e.g., fish bones in a fillet) |
| Q6: How does food become unsafe? | A6: Food is unsafe when purchased from unsafe sources, not cooked at correct temperature, holed at incorrect temperature, contained equipment, and practicing poor personal hygiene. |
| Q6 Pt2: What are the correct cooking temp? | A6 P2: The correct cooking Temperature is 135 or higher for cold food 41 or lower Fahrenheit. |
Created by:
StudyHardElias
Popular Culinary Arts sets