Chapter 3 Word Scramble
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| Question | Answer |
| Name 3 ways food can be contaminated by food handlers: | Sneezing, Coughing, and having wounds that contain pathogens |
| Name 3 actions contaminate food: | Wiping or touching nose, and wearing a dirty uniform, |
| What are the 2 most important things that managers should focus on? | Creating personal hygiene policies and supervising food safety practices |
| What are the steps for washing your hands? | 1. Wash hand and arms 2. Apply Soap 3. Scrub hands and arms 4. Rinse hands and arms thoroughly 5. Dry hands and arms |
| Is it okay to use single gloves again if you wash it? | No, single use gloves should never be washed or reused |
| WHat should food handlers avoid doing when preparing or serving food? | Eating, drinking, smoking, chewing gum or use tobacco |
| Before coming back to work after having diarrhea or vomiting what must be required of the employee? | They must |
Created by:
raeechinoo
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