Foods ch 13 prep 3 Word Scramble
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| Question | Answer |
| To cause a solid food to turn into or become part of a liquid. | Dissolve |
| To place small pieces of butter or another food over the surface of a food. | Dot |
| To remove liquid from a food product. | Drain |
| To coat a food by sprinkling it with or dipping it in a dry ingredient such as flour or bread crumbs. | Dredge |
| To sprinkle or coat with flour. | Flour |
| To make grooves or folds in dough. | Flute |
| To incorporate a delicate mixture into a thicker, heavier mixture with a whisk or rubber spatula using a down, up, and over motion so the finished product remains light. | Fold |
| To decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish. | Garnish |
| To apply a liquid that forms a glossy coating. | Glaze |
| To reduce a food into small bits by rubbing it on the sharp teeth of a utensil. | Grate |
Created by:
mrserwin
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