CC ch16 Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
| Question | Answer |
| candling | process by which eggs are quality-graded |
| emulsion | mixture that forms when oil and liquid are combined |
| coagulum | clumps of a protein food |
| omelet | a beaten egg mixture that is cooked without stirring and served folded in half |
| soufflé | fluffy baked preparation made with a starch-thickened sauce into which stiffly beaten egg whites are folded |
| meringue | fluffy white mixture of beaten egg whites and sugar, which may be soft or hard |
| weeping | layer of moisture that sometimes forms between a meringue and filling |
| beading | golden droplets of moisture that sometimes appear on the surface of a meringue |
| custard | mixture of milk (or cream), eggs, sugar, and a flavoring that is cooked until thickened |
Created by:
raiver
Popular Culinary Arts sets