CC ch18 Word Scramble
|
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
| Question | Answer |
| berries | Classification of fruits, including strawberries, raspberries, and grapes, that are small and juicy and have thing skins |
| drupes | fruits, such as cherries, peaches, and plums that have an outer skin covering a soft flesh that surrounds a single, hard pit |
| pomes | classification of fruits, including apples and pears, that have a central, seed-containing core surrounded by a thick layer of flesh |
| citrus fruits | Classification of fruits, including oranges, lemons, and grapefruit, that have a thick outer rind and thin membranes separating the flesh into segments |
| melons | classification of fruits, including cantaloupe, honeydew, and watermelon, that are in the gourd family and are large and juicy and have thick skins and many seeds |
| tropical fruits | classification of fruits, including avocados, bananas, and pineapples, that are grown in warm climates and are considered to be somewhat exotic |
| under-ripe fruit | fruit that has reached full size but has yet to ripen |
| immature fruit | fruit that is small and has poor color, flavor, and texture. These characteristics will not improve with time |
| enzymatic browning | Darkening process some fruits undergo when exposed to the air |
| fritters | fruits, vegetables, or meats that are dipped into a batter and fried in hot fat |
Created by:
raiver
Popular Culinary Arts sets