Serv Safe Chapter10 Word Scramble
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| Question | Answer |
| Prep areas should have lighting at how many candles | 50 candles or 540 lux |
| Inside walk in coolers or freezer units, dry storage and dining rooms need to what type of lighting | 10 candles or 108 lux |
| Walls should be durable, smooth, easy to clean, nonabsorbent and | light colored |
| Ceilings should be durable, smooth, easy to clean, nonabsorbent and | dark colored |
| Certify equipment safety seal NSF, UL and | Classified UL |
| Tabletop equipment should be mounted at least how many inches high | 4 inches |
| Floor-mounted equipment should be mounted at least how many inches high | 6 inches |
| Private water like a well should be tested at least | every year |
| Prevent backflow by | Air gap |
| Handwashing station should have water at least | 100 degrees |
| Foodservice equipment that is certified bears this stamp | NSF |
| Three pieces of information posted by a dishwasher should be, water temperature, conveyor speed and | water pressure |
| To keep food from being contaminated by lighting use | shields on heat lamps |
| Source of potable wate is | Water transport vehicles |
| Outdoor garbage containers should be | kept covered with tight-fitting lids |
| Cross connection is | Links between sources of safe and dirty water |
| Backflow is when contaminated water | flows in reverse because of water presuure |
Created by:
pklein
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