Beef Vocabulary Word Scramble
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| Question | Answer |
| Marbling | small white flecks of fat throughout the meat |
| Prime | highest grade of beef usually sold in restaurants |
| Choice and Select | grades of beef found in supermarket |
| Marinate | to soak in an acid to tenderize |
| Veal | meat from very young calves |
| Wholesale cuts | cuts of beef the butcher uses from the beef carcass |
| Retail cuts | smaller cuts of meat found in supermarkets |
| Dry heat | cooking methods used to cook tender cuts of beef |
| Moist heat | cooking methods used to cook tough cuts of beef |
| Inspection | round stamp on beef determining its wholesomeness |
| Grading | tells quality of meat based on specific standards |
Created by:
inmank
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