Ouzo bay Word Scramble
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| Question | Answer |
| Avgolemeno | traditional chx soup thickened with egg fresh lemon juice and orzo |
| xtapodi skharas xtapodi skaras | octupus - charcoal grilled and tossed in a red wine caper vinaigerette |
| Gemista kalamarakia yemeesta ka lah mara kia | Stuffed calamari - grilled calamari stuffed with feta, kasseri and goat cheese, fresh herbs, tomatos and sweet peppers |
| kalamarakia skharas | grilled calamari - charcoal grilled calamari served with arugula, pickled vegetables with caper and feta vinegairette |
| tiginita kalamarkia | fried calamari - tossed in seasoned flour and flash fried served with house tomato sauce |
| plevrakia | lamb riblets - marinated and slow roasted with extra virgin olive oil oregano and lemon |
| keftedes sto fourno | lamb meatballs - charcoal grilled lamb meatballs, spiced tomato sauce and feta |
| saganaki fournou | greek fondue - flamed tableside with metaxa brandy and fresh lemon juice |
| garides saganaki | shrimp casserole - whole shrimp baked in a spiced tomato sauce, ouzo and feta |
| kavouropita | jumbo lump crab cake - local jumbo lump crab cake served with greek aioli |
| vasilikes garides | charcoal grilled head on madagascar jumbo prawns with fresh lemon juice and herbs |
| kavourokeftedes | crab balls - local jumbo crab dipped in a beer batter with greek aioli |
| tiganito kolokithi | crispy zucchini chips with tzatziki |
| pikilia | house spreads - chefs sampler of house made spreads, grilled pita and flatbread |
| napolean | layers of grilled vegetables, feta mousse, fresh herbs and balsalmic vinaigerette |
| karavides | langoustines - charcoal grilled norway lobster, sweet butter and delicate |
| lamb chop | balsalmic honey glazed australian lamb chop |
| thalassina | melange of fresh seafood sampler served with lemon and greek olive oil |
| spanakopita | spinach pie - spinach leeks feta and fresh herbs baked in filo |
| pita me arni | lamb pie - braised lamb shank, greek cheese, and fresh herbs baked in filo |
| soutzoukakia | lamb sliders - charcoal grilled lamb sliders served with spiced tomato sauce and greek cheese |
| ouzo bay greek salad | traditional greek salad presented with a modern twist |
| salata xtapodi | chilled grilled octupus salad, organic mache and lemon vinaigerette |
| anamikiti | baby mixed greens - baby tomatos, orange segments and citrus vinagerette |
| patzaria | baby beets - roasted baby beets, mixed petite romaine and grilled haloumi cheese served with kumquat pancetta vinaigerette |
| traditional greek village salad | vine ripened tomato, cucumber, sweet green bell peppers, onions, kalamata olives and feta cheese |
| lavraki | bronzino - charcoal grilled mediterranean sea bass, lean white meat, moist, tender, mild and sweet |
| lythrini | red snapper - charcoal grilled atlantic species, lean white meat and mildly sweet |
| glossa | dover sole - from holland, pan seared, delicate firm texture, sweet and full flavored |
| tsipora | dorade - charcoal grilled mediterranean sea bream, firm textured white meat, mild and sweet flavor |
| black sea bass | charcoal grilled atlantic specialty, lean flaky white texture, sweet buttery flavor. |
| karavides | langoustines - charcoal grilled norway lobster, sweet buttery delicate flavor |
| madagascar jumbo prawn | charcoal grilled east coast of africa, firm texture, amazing sweetness |
| charcoal grilled warm water lobster tail | colossal warm water lobster, drizzled with olive oil, oregano, fresh lemon....10 or 20oz |
| thalassina zymarika | seafood pasta - chefs selection fresh fish and shellfish tossed with house made pasta |
| plaki | rockfish - wild rockfish braised with tomatos, sweet onions, capers, olives, and new potatos |
| thalassina | sea scallops - pan seared U-10 sea scallops, roasted eggplant puree with ladolemeno |
| solomos | wild pacific salmon - grilled on a cedar plank, seasonal vegatables roasted baby potatos |
| paidakia | lamb chops - charcoal grilled colorado lamb chops, braised greens, crispy creamed potatos |
| arni giovesti | lamb shank - slow braised, toasted orzo, baby vegetables in tomato sauce |
| spalo brizola | steak - charcoal grilled 14 oz prime ribeye steak, greek inspired sweet potato cheese fries |
| chirini brizola | double cut pork chop - greek coffee rubbed and served with tomato molasses reduction |
| poussin | young chicken - herb roasted, ladolemeno, caramelized cippolini onions, walnut yogurt sauce |
| horta | steamed wild greens |
| psita sparagia | grilled asparagus, ladalemeno, capers and oregeno |
| steamed broccolo | feta and roasted garlic aioli |
| greek mac and cheese | toated orzo, parmasan cheese |
| patates fournou | lemon herb potatos |
| fasolakia | sautee green beans |
| psita lachanika | grilled seasonal vegetable |
| spanokorizo | spinach and arborio rice |
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