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bio 12

digestive system

QuestionAnswer
absorption taking in nutrients needed across membranes
accessory glands glands that food does not directly pass through but are involved directly in digestion
acid chyme a mizture of food, water, and gastric juice
anus outlet of the digestive tube
appendix a finger like projection from cecum in large intestine involved in immune system
bile contains bile salts to aid in emulsification of fats, it is stored in the gallbladder
bolus the food ball the tongue forms for swallowing
capillaries microscopic vessels that carry blood where nutrients and gasses are exchanged
cardiac sphincter a ring of muscle located at top of stomach and prevents acid from going up to the esophagus
columnar cells pillar shaped cells that line the digestive tract designed for absorption
colon the large intestine
digestion the physical and chemical break down of food for the body
duodenum the first part of small intestine where the bile duct and pancreatic duct enter
E. coli bacteria useful inhabitants of human colon that help break down undigested food, and produce gas, vitamins, and growth factors
elimination getting rid of undigested waste
emulsifies keeps fat in suspension by breaking fat globs into tiny droplets
epiglottis a flap that covers the trachea when swallowing prevents food from entering the trachea
esophagus tube that conducts food from pharynx down to stomach
fatty acid a long carbon atom chain with an acid group at one end one of the building blocks of fat
gall bladder a sack under the liver that stores and concentrates bile
gastric juice an acidic digestive fluid in the stomach with a pH of 2-3, used to convert pepsinogen to pepsin
glucagon a hormone made by the pancreas that causes glycogen in the liver to release glucose and increase blood sugar
gluconeogenesis process that converts amino acids into sugars in the liver
glycerol a 3 carbon molecule the building block of fat three fatty acids are attached to a glycerol molecule to form a neutral fat
glycogen a 3 carbon molecule the building block of fat three fatty acids are attached to a glycerol molecule to form a neutral fat a storage for glucose in the liver and muscles
growth factors a protein that is present for the growth and normal development of certain types of cells
hemoglobin iron containing pegment that combines with and transports oxygen around the body
hydrochloric acid acid that is found in gastric juice in stomach
insulin a hormone produced by the pancreas to decrease blood sugar by increasing the uptake of glucose through a cell membrane
islets of langerhans the cells in pancreas that secrete insulin and glucagon
lacteals lymph vessels in villus of intestine wall of mammals that absorbs fat
Created by: blair heppner
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