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match the food to difinition
Term | Definition |
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Mushroom | is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. |
Beef | is the culinary name for meat from cattle |
Cereal | is any grass cultivated for the edible components of its grain composed of the endosperm, germ, and bran |
Grains | is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption |
Marmalade | is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. |
Mutton | is meat from a sheep that is older than 1 year, ideally 3 years old. |
Bacon | is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. |
Skewer | is a thin metal or wood stick used to hold pieces of food together. |
Roast | roast beef, roast pork, roast chicken. |