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Kitchen Rules Review
6th Grade FCS Kitchen Rules Study Stack Review
Question | Answer |
---|---|
No ______________towels | flipping |
Use only ______________of dish soap with HOT water to wash dishes | 1 tablespoon |
Do not wear ______________clothing during lab. It is dangerous | loose fitting |
______________ hands after coughing or touching your hair, skin, or face | Wash |
Keep your ______________ away from beaters and blades in appliances | Fingers |
If you spill something you should______________ | wipe it up |
When you drop a knife, scissors, or sharp utensil you should do what? | back away |
In case of a fire you should do what? | Use the fire extinguisher |
Do not sit on _____________ | counters |
_____________ all cabinet doors and drawers | Close |
Use _____________to dry hands and dish towels to dry dishes | Paper towel |
What do you use to wash your hands? | Warm soapy water |
How long should you wash your hands? | 20 seconds –or- the length of the ABC song |
Where is the fire extinguisher located in class? | Under the flag by Mrs. Stucker’s desk |
What are the 5 categories of kitchen hazards? | Falls, Fires, Cuts, Burns, and Poisoning |