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Understanding recipe
Ch.5
Question | Answer |
---|---|
A written record of the ingredients and preparation steps needed to make a particular dish | Recipe |
The measured output of a recipe(how much it makes) | Yield |
A recipe designed to meet the needs of an individual kitchen | Standardized recipe |
Ingredients such as flour, cornstarch or egg yolks | Thickeners |
Serving size for one person | portion |
Measured by teaspoons, tablespoons or cups | Volume |
Ingredients such as oregano, salt or pepper | Seasonings |
The number or whole items | Count or unit |
Volume is measured in terms of millilers | Metric system |
Vegetable oil, butter or margarine | Shortenings |
Measurement of mass or heaviness | Weight |
The weight of the container holding the food | Tare weight |
Those ingredients that have been processed, graded or packaged according to established standards, such as egg or cheese | Standardized ingredients |
Baking soda, baking powder and yeast | Leavenings (make food rise) |