Click
two or more of the word chunk buttons
to form words that match the clues listed below.
| Word | Clue |
|---|---|
| 7 letters | What is the meringue cooked by adding hot sugar syrup? |
| 5 letters | One of the functions of fats is to give structure to baked goods. |
| 4 letters | Unlike the straight-dough method, the sponge method involves two mixing stages. |
| 7 letters | What is a mixture of chocolate and cream used for truffles and as an icing? |
| 9 letters | What is the term for the holes that from inside baked goods when they are over mixed? |
| 7 letters | Stirred custard made with egg yolks and wine |
| 6 letters | What is NOT a still-frozen dessert? |
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Created by:
thickmadame8604
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