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| 3 | Commonly called vegetables that are classified as fruits by botanists because they develop from the ovary of flowering plants and contain one or more seeds. Not so sweet and are _____ as savory dishes. |
| 5 | Any herbaceous plant (having little or no woody parts) that can be partially or wholly eaten. Categorized as stalks, cabbages, fruits-vegetables, gourds and squashes; greens, fungi, onions, pods and seeds; and roots and tubers. |
| 6 | Any of a large group of aromatic plants whose bark, roots, seeds, buds or berries are used as flavoring; usually used in dried form, either whole or ground. |
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| 1 | A complex carbohydrate found in the cell wall of plants. It is edible but indigestible by humans. |
| 2 | A naturally occurring pigment that predominates in green _____ such as green beans and cabbage. |
| 3 | GMO’S GENETICALLY MODIFIED _____ AND SEEDS
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| 4 | Any of a large group of aromatic plants whose leaves, stems, or flowers are used as a flavoring; used either dried or fresh. |
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