Italian |
CSCA - Sicily |
Culinary Arts |
2013-09-12 |
CSCAStudy |
16 |
0 |
edit |
|
American |
CSCA - South |
Culinary Arts |
2013-09-12 |
CSCAStudy |
39 |
0 |
edit |
|
Food Basics 1 (CSCA) |
CSCA - Vegetables & Herbs |
Culinary Arts |
2013-11-18 |
CSCAStudy |
15 |
1 |
edit |
|
Food Basics 2 (CSCA) |
CSCA - Eggs |
Culinary Arts |
2013-10-06 |
CSCAStudy |
27 |
1 |
edit |
|
Food Basics 3 (CSCA) |
CSCA - Souffles |
Culinary Arts |
2013-10-06 |
CSCAStudy |
18 |
1 |
edit |
|
Food Basics 4 (CSCA) |
CSCA - Soups & Stocks |
Culinary Arts |
2013-10-06 |
CSCAStudy |
20 |
1 |
edit |
|
Food Basics 5 (CSCA) |
CSCA - Chicken |
Culinary Arts |
2013-06-26 |
CSCAStudy |
10 |
0 |
edit |
|
Food Basics 6 (CSCA) |
CSCA - Moist Heat Cookery |
Culinary Arts |
2013-06-26 |
CSCAStudy |
18 |
0 |
edit |
|
Food Basics 7 (CSCA) |
CSCA - Dry Heat Cookery |
Culinary Arts |
2013-06-26 |
CSCAStudy |
8 |
0 |
edit |
|
Food Basics 8 (CSCA) |
CSCA - Pork |
Culinary Arts |
2015-09-02 |
CSCAStudy |
8 |
1 |
edit |
|
Baking 1 (CSCA) |
CSCA - Pate a Choux |
Culinary Arts |
2013-10-12 |
CSCAStudy |
12 |
1 |
edit |
|
Baking 2 (CSCA) |
CSCA - Pate Brisee |
Culinary Arts |
2013-07-16 |
CSCAStudy |
9 |
0 |
edit |
|
Baking 3 (CSCA) |
CSCA - Puff Pastry |
Culinary Arts |
2013-07-16 |
CSCAStudy |
11 |
0 |
edit |
|
Baking 4 (CSCA) |
CSCA - Danish and Croissant |
Culinary Arts |
2013-07-16 |
CSCAStudy |
4 |
0 |
edit |
|
Baking 5 (CSCA) |
CSCA - Lean Doughs and Yeast |
Culinary Arts |
2013-07-16 |
CSCAStudy |
8 |
0 |
edit |
|
Baking 6 (CSCA) |
CSCA - Rich Doughs |
Culinary Arts |
2013-07-16 |
CSCAStudy |
7 |
0 |
edit |
|
Baking 7 (CSCA) |
CSCA - Brioche |
Culinary Arts |
2013-07-16 |
CSCAStudy |
8 |
0 |
edit |
|
Baking 8 (CSCA) |
CSCA - Strudel, Phyllo, and Sugar |
Culinary Arts |
2013-07-16 |
CSCAStudy |
7 |
0 |
edit |
|
Baking 9 (CSCA) |
CSCA - Cakes |
Culinary Arts |
2013-07-16 |
CSCAStudy |
9 |
0 |
edit |
|
Baking 10 (CSCA) |
CSCA - Chocolate |
Culinary Arts |
2013-07-16 |
CSCAStudy |
4 |
0 |
edit |
|
Baking 11 (CSCA) |
CSCA - Meringue |
Culinary Arts |
2013-07-16 |
CSCAStudy |
6 |
0 |
edit |
|
Baking 12 (CSCA) |
CSCA - Bavarians, Gelatin & Commercial Baking |
Culinary Arts |
2013-07-16 |
CSCAStudy |
7 |
0 |
edit |
|
Food Basics 9 (CSCA) |
CSCA - Lamb |
Culinary Arts |
2013-07-16 |
CSCAStudy |
12 |
0 |
edit |
|
Food Basics10 (CSCA) |
CSCA - Fish |
Culinary Arts |
2013-07-16 |
CSCAStudy |
12 |
0 |
edit |
|
Food Basics11 (CSCA) |
CSCA - Shellfish |
Culinary Arts |
2013-07-16 |
CSCAStudy |
22 |
0 |
edit |
|
Food Basics12 (CSCA) |
CSCA - Fish and Shellfish |
Culinary Arts |
2013-07-16 |
CSCAStudy |
11 |
0 |
edit |
|
Food Basics13 (CSCA) |
CSCA - Pasta |
Culinary Arts |
2013-11-22 |
CSCAStudy |
7 |
1 |
edit |
|
Food Basics14 (CSCA) |
CSCA - Game |
Culinary Arts |
2013-07-16 |
CSCAStudy |
11 |
0 |
edit |
|
Intensive French |
CSCA - Classical French 1 |
Culinary Arts |
2013-09-12 |
CSCAStudy |
18 |
0 |
edit |
|
Intensive French |
CSCA - Classical French 2 |
Culinary Arts |
2013-09-12 |
CSCAStudy |
23 |
0 |
edit |
|
Intensive French |
CSCA - Classical French 3 |
Culinary Arts |
2013-09-12 |
CSCAStudy |
11 |
0 |
edit |
|
Intensive French |
CSCA - Haute 1 & 2 |
Culinary Arts |
2013-09-12 |
CSCAStudy |
11 |
0 |
edit |
|
Intensive French |
CSCA - Garde Manger 1 & 2 |
Culinary Arts |
2013-09-12 |
CSCAStudy |
19 |
0 |
edit |
|
Intensive French |
CSCA - Nouvelle Cuisine |
Culinary Arts |
2013-09-12 |
CSCAStudy |
13 |
0 |
edit |
|
Provincial French |
CSCA - Normandy/Brittany |
Culinary Arts |
2015-08-04 |
CSCAStudy |
41 |
0 |
edit |
|
Provincial French |
CSCA - Touraine |
Culinary Arts |
2015-08-04 |
CSCAStudy |
37 |
0 |
edit |
|
Provincial French |
CSCA - Burgundy |
Culinary Arts |
2015-08-04 |
CSCAStudy |
42 |
0 |
edit |
|
Provincial French |
CSCA - Southwest 1 - Bordeaux |
Culinary Arts |
2015-08-04 |
CSCAStudy |
22 |
0 |
edit |
|
Provincial French |
CSCA - Southwest 2 - Languedoc, Gascony, Bearn, Pays Basque |
Culinary Arts |
2015-08-04 |
CSCAStudy |
31 |
0 |
edit |
|
Provincial French |
CSCA - Provence |
Culinary Arts |
2015-08-04 |
CSCAStudy |
33 |
0 |
edit |
|
Provincial French |
CSCA - The Mountains - Savoy, Dauphine, Auvergne, Limousin |
Culinary Arts |
2015-08-04 |
CSCAStudy |
42 |
0 |
edit |
|
Provincial French |
CSCA - Alsace, Lorraine |
Culinary Arts |
2015-08-04 |
CSCAStudy |
58 |
0 |
edit |
|
Italian |
CSCA - Piedmont |
Culinary Arts |
2017-02-07 |
CSCAStudy |
28 |
0 |
edit |
|
Italian |
CSCA - Liguria |
Culinary Arts |
2013-09-12 |
CSCAStudy |
23 |
0 |
edit |
|
Italian |
CSCA - Emila Romagna |
Culinary Arts |
2013-09-12 |
CSCAStudy |
19 |
0 |
edit |
|
Italian |
CSCA - Lombary |
Culinary Arts |
2013-09-12 |
CSCAStudy |
22 |
0 |
edit |
|
Italian |
CSCA - Veneto |
Culinary Arts |
2013-09-12 |
CSCAStudy |
27 |
0 |
edit |
|
Italian |
CSCA - Campania |
Culinary Arts |
2020-06-07 |
CSCAStudy |
29 |
1 |
edit |
|
Italian |
CSCA - Tuscany |
Culinary Arts |
2013-09-12 |
CSCAStudy |
24 |
0 |
edit |
|
Italian |
CSCA - Lazio, Umbria, Marche |
Culinary Arts |
2013-09-12 |
CSCAStudy |
18 |
0 |
edit |
|
Italian |
CSCA - Apulia, Basilicata, Calabria |
Culinary Arts |
2013-09-12 |
CSCAStudy |
10 |
0 |
edit |
|
Italian |
CSCA - Sardinia |
Culinary Arts |
2013-09-12 |
CSCAStudy |
14 |
0 |
edit |
|
Italian |
CSCA - Abruzzo, Molise |
Culinary Arts |
2013-09-12 |
CSCAStudy |
15 |
0 |
edit |
|
Asian |
CSCA - China |
Culinary Arts |
2013-09-12 |
CSCAStudy |
24 |
0 |
edit |
|
Asian |
CSCA - India |
Culinary Arts |
2013-09-12 |
CSCAStudy |
27 |
0 |
edit |
|
Asian |
CSCA - Japan |
Culinary Arts |
2013-09-12 |
CSCAStudy |
24 |
0 |
edit |
|
Asian |
CSCA - Southeast Asia |
Culinary Arts |
2013-09-12 |
CSCAStudy |
13 |
0 |
edit |
|
Asian/Fusion |
CSCA - Fusion |
Culinary Arts |
2013-09-12 |
CSCAStudy |
18 |
0 |
edit |
|
American |
CSCA - New England, Mid-Atlantic |
Culinary Arts |
2013-09-12 |
CSCAStudy |
43 |
0 |
edit |
|
American |
CSCA - Louisiana and the Gulf Coast |
Culinary Arts |
2013-09-12 |
CSCAStudy |
28 |
0 |
edit |
|
American |
CSCA - Central US |
Culinary Arts |
2013-09-12 |
CSCAStudy |
30 |
0 |
edit |
|
America |
CSCA - Southwest |
Culinary Arts |
2013-09-12 |
CSCAStudy |
54 |
0 |
edit |
|
American |
CSCA - West Coast & Hawaii |
Culinary Arts |
2013-09-12 |
CSCAStudy |
31 |
0 |
edit |
|
CSCA- Small Sauces |
Definitions of the Small Sauces |
Culinary Arts |
2014-03-19 |
CSCAStudy |
20 |
0 |
edit |
|
Pastry 1A (CSCA) |
Quick Breads, Muffins, Scones |
Culinary Arts |
2014-10-21 |
CSCAStudy |
15 |
0 |
edit |
|
Pastry 2A (CSCA) |
Lean Breads |
Culinary Arts |
2014-10-21 |
CSCAStudy |
18 |
0 |
edit |
|
Pastry 2B (CSCA) |
2B Enriched Breads |
Culinary Arts |
2015-01-07 |
CSCAStudy |
12 |
0 |
edit |
|
Pastry 3A (CSCA) |
Pastry 3A Pate a Choux |
Unfinished |
2015-01-07 |
CSCAStudy |
15 |
0 |
edit |
|
Pastry 3B (CSCA) |
Classic Doughs |
Unfinished |
2017-11-08 |
CSCAStudy |
12 |
1 |
edit |
|
Pastry 4A (CSCA) |
4A Fillings and Mousses |
Culinary Arts |
2015-01-21 |
CSCAStudy |
7 |
0 |
edit |
|
Pastry 4B (CSCA |
Choux and Viennoiserie/Commercial Baking |
Culinary Arts |
2015-01-21 |
CSCAStudy |
14 |
0 |
edit |
|
Pastry 5A (CSCA) |
Meringues |
Culinary Arts |
2015-01-21 |
CSCAStudy |
5 |
0 |
edit |
|
Pastry 5B (CSCA |
Dessert Sauces |
Culinary Arts |
2015-07-06 |
CSCAStudy |
8 |
0 |
edit |
|
Pastry 6A (CSCA) |
Jams, Jellies and Spreads |
Culinary Arts |
2015-07-06 |
CSCAStudy |
8 |
0 |
edit |
|
Pastry 6B (CSCA) |
Custard and Bavarians |
Culinary Arts |
2015-07-06 |
CSCAStudy |
9 |
0 |
edit |
|
Pastry 7A (CSCA) |
Petit Fours Sec |
Culinary Arts |
2015-07-06 |
CSCAStudy |
10 |
0 |
edit |
|
Pastry 9A (CSCA) |
Cheesecake |
Culinary Arts |
2015-07-06 |
CSCAStudy |
1 |
0 |
edit |
|
Pastry (CSCA) |
Weights and Measures |
Culinary Arts |
2015-07-06 |
CSCAStudy |
18 |
0 |
edit |
|
Pastry 11B (CSCA) |
Ice cream and Sorbet |
Culinary Arts |
2015-07-06 |
CSCAStudy |
10 |
0 |
edit |
|
Pastry 13A (CSCA) |
Viennoiserie |
Culinary Arts |
2015-07-06 |
CSCAStudy |
24 |
0 |
edit |
|
Pastry 23A (CSCA) |
Chocolate |
Culinary Arts |
2015-07-06 |
CSCAStudy |
10 |
0 |
edit |
|
Pastry 28A (CSCA) |
Asian and Latin Desserts |
Culinary Arts |
2015-07-06 |
CSCAStudy |
10 |
0 |
edit |
|
Pastry 23B (CSCA) |
Pastillage, Gum Paste, Marzipan |
Culinary Arts |
2015-07-06 |
CSCAStudy |
5 |
0 |
edit |
|
Pastry 24A (CSCA) |
Confections |
Culinary Arts |
2015-07-06 |
CSCAStudy |
5 |
0 |
edit |
|
Pastry 28B (CSCA) |
American Desserts |
Culinary Arts |
2015-07-06 |
CSCAStudy |
12 |
0 |
edit |
|