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Answer:

Across
2a system of putting dates on perishable and semi-perishable foods to help consumers obtain products that are fresh and wholesome
5a brand sold only by a store or chain of stores
6evaluating different brands, sizes, and forms of a product _____ making a purchase decision
7thinking about now packaging materials can be reused or recycled before _____ a product
Down
1a listing of a product's cost per standard unit, weight, or measure
3series of lines, bars, and numbers that appears on packages of food and _____ items. This code is used by a computer scanner to identify a product, its manufacturer, and its size and form
4an indication of food quality
 
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Created by: raiver
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