In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Term: AROMATIC Definition: A food added to enhance the natural aromas of another food. Aromatics include most , such as herbs and spices, as well as some vegetables. Term: Definition: Very briefly cooking a food in hot water or hot fat. Used to assist preparation (loosening from some vegetables and fruits) or as part of a combination cooking method such as precooking vegetables prior to the final cooking before service. Term: Definition: A complex carbohydrate found in the cell wall of plants. It is edible but by humans. Term: Definition: A occurring pigment that predominates in green vegetables such as green beans and cabbage. Term: VEGETABLE
Definition: Commonly called vegetables that are as fruits by botanists because they develop from the ovary of flowering plants and contain one or more seeds. Not so sweet and are prepared as savory dishes. Term: GMO’S GENETICALLY MODIFIED PLANTS AND Definition: Foods derived from genetically modified organisms have altered genetic material (altered DNA molecules). By transferring this new molecule into an organism, the organism then to reproduce using the rules of the new DNA molecule. Term: HEARTS OF Definition: harvested from the soft core of the palm tree. Term: Definition: Any of a large group of aromatic plants whose leaves, stems, or flowers are used as a flavoring; used dried or fresh. Term: IRRADIATION
Definition: A preservation method used for certain fruits, vegetables, grains, spices, meat and poultry in which ionizing radiation sterilizes the food, ripening and prevents sprouting. Term: LEGUME
Definition: French for are a large group of vegetables with double seemed seed pods. Term: PRODUCTION
Definition: Organic Foods Production Act (OFPA) of 1990. OFPA gives a list of natural and synthetic substances, both allowed and . Organic crops must be grown on land that has not had any non-organic materials applied to it for 3 years. Term: SAVOY
Definition: Term to any vegetables with ruffled, curly leaves. Term: Definition: Any of a large group of aromatic plants whose bark, roots, seeds, buds or are used as flavoring; usually used in dried form, either whole or ground. Term: Definition: The root, stem, or rhizome (stem found underground) of a plant from which a new plant will grow. Some are eaten as vegetables, e.g. potatoes. Term: VEGETABLE
Definition: Any herbaceous plant (having little or no parts) that can be partially or wholly eaten. Categorized as stalks, cabbages, fruits-vegetables, gourds and squashes; greens, fungi, onions, pods and seeds; and roots and tubers. |
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