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beef, cheese, and Jalapeno Nachos, fajita chicken quesadillas, and (4 halves) spicy beef taquitos, finished with sour cream, guacamole, and Fresh pico de gallo.
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Two pecan crusted crab cakes, mango cream, tomato herb sauce, and sunshine salsa.
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Coyote Blues
Menu
| Question | Answer |
|---|---|
| beef, cheese, and Jalapeno Nachos, fajita chicken quesadillas, and (4 halves) spicy beef taquitos, finished with sour cream, guacamole, and Fresh pico de gallo. | Blues Sampler |
| Two pecan crusted crab cakes, mango cream, tomato herb sauce, and sunshine salsa. | Coyote Crab Cakes |
| Melted Cheddar chees, jalapenos and tomatoes served with pueblo chips. You may add ground beef, pico de gallo, and fajita beef. | Chili Con Queso |
| Avocado, tomatoes, onions, jalapenos, cilantro and garlic made fresh daily served over a bed of lettuce with pico de gallo and pueblo chips. | Fresh-Made Quacamole |
| Shrimp & bay scallops marinated in citrus juice with pico de gallo, lump crab meat, and diced avocado. | Ceviche |
| (8) Corn Crusted Oysters served nacho style with pico de gallo and chipotle aioli. You may substitute shrimp. | Fried Oysters on the Half Chip |
| Three corn tortillas stuffed with spicy ground beef and monterey jack cheese. Parmesan cheese, pico de gallo, and jalapeno salsa ranch. | Spicy Beef Taquitos |
| Mesquite grilled seasoned tilapia filet, topped with lump crab meat in a spicy chipotle cream sauce. Served with poblano rice, house-made roasted corn salsa and grilled asparagus spears. | Los Cabos Tilapia |
| Grilled or blackened chile rubbed tuna steak, grilled asparagus spears, poblano corn cheese grits, mango pineapple salsa and spicy chipotle cream sauce. | Coyote Blues Southwest Tuna |
| Mesquite grilled 12oz. USDA choice ribeye served with mashed potatoes, ancho butter, grilled veggie stuffed corn crepe and ancho mushroom demi-glace. | Bandito Ribeye |
| Hand cut, USDA choice beef ternderloin medallions stuffed with crawfish tails, bacon, and pepper jack cheese. Served with ancho mushroom demi-glace, chipotle monterey jack cheese sauce, mashed potatoes and grilled veggie stuffed corn crepe. | Coyote Blues Stuffed Filet |
| Tortilla crusted poblano pepper filled with monterey jack cheese and spicy ground beef. Finished with chile pepper sauce (enchilada sauce), queso, mexican rice, and refried beans. | Milagros |
| St. Louis style ribs, slow cooked and mesuite grilled with homemade Bar-B-Q sauce, mashed potatoes, fried tobacco onion rings, and charro beans. Half rack. Also available in Full Rack | Smoked St. Louis Style Ribs |
| Skewers of grilled marinated beef tenderloin, chicken breast, jumbo shrimp, jalapeno sausage, peppers and onions. Served with chipotle cream sauce, chimichurri sauce, mashed potatoes, grilled asparagus, and tres salsas(sunshine salsa,pico, and quac) | Churrascaria |
| Grilled 8oz. marinated skirt steak, onions, and peppers, 2 cheese enchiladas, and mesuite grilled green onions. Served with handmade flour tortillas, guac, sour cream, pico, poblano rice and charro beans. | Carne Asada |
| Hand cut USDA choice 8oz. tenderloin, rubbed with a chile and brown sugar spice, mesquite grilled to yur specs and served with mashed potatoes, grilled veggie stuffed corn crepe, and ancho mushroom demi-glace. | Coyote Blues Filet |
| Chile rubbed 8oz. USDA choice top sirloin steak, mesquite grilled to your specs, mashed potatoes, and ancho mushroom demi-glace. | Mesquite Sirloin |
| Slices of chile seasoned tuna filet top a bed of baby spinach greens, sun dried tomatoes, spiced pecans, avocado slices and mangos. Served with blue cheese crumbles and blasamic apple cider vinaigrette. | Blackened Tuna Salad |
| Baby spinach greens, sun dried tomatoes, spiced pecans, diced mango, red onions, blue cheese crumbles, balsamic apple cider vinaigrette and fried tobacco onion rings. side and large | The Coyote Spinach Salad |
| Crisp romaine, caesar dressing, parmesan cheese and garlic chile croutons. side and large | Ultimo Caesar Salad |
| Shredded iceber and romaine, tomatoes, black olives, shredded carrots, squash, zucchini, red onions, monterey jack cheese, corn and black bean medley and tortilla strips. side and large | Fiesta Salad |
| Flour tortilla shell filled with shredded lettuce, diced tomatoes, red onions, cheddar cheese, black olives, jalapenos, guacamole, sour cream and your choice of: ground beef, fajita chicken or fajita beef. | Taco Salad |
| Acreamy mix of roasted corn, poblano peppers and white lump crab meat, served with a fresh crab salsa filled corn tortilla shell and cornbread cactus. Small and large. | Corn, Crab, and Poblano Soup |
| Roasted chicken, jalapeno sausage, poblano rice, tortilla strips, cilantro, avocado and sour cream. Cornbread cactus. small and large | Chicken and Sausage Tortilla Soup |
| Pairl a small cup of one of our savory soups with your choice of Caesar Salad, fiesta Salad, Beef, Chicken, Veggie, or Cheese and onion enchilada, crispy beef taco or spicy beef taquitos. chicken and sausage tortilla soup or corn, crab, and poblano soup | Soup Combos |
| Jalapeno Salsa Ranch Buttermilk Ranch Balsamic Apple Cider Vinaigrette Sun Dried Tomato Vinaigrette Blue Cheese Honey Dijon Light Ranch | Salad Dressings |
| Cool Red Center | Rare |
| Warm Red Center | Medium Rare |
| Warm Pink center with a touch of Red | Medium |
| Warm Brown/Pink Center | Medium Well |
| Warm Brown Center | Well |
Created by:
Gonebene
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