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Chapter 19 sands/app
study tool for chapter 19
Question | Answer |
---|---|
What does butter add when making a sandwich? | a smooth, rich flavor |
What is important when starting a sandwich? | the foundation |
What type of cooking is used to make a Monte Cristo? | deep-frying |
What do you cook a grilled sandwich on? | a griddle |
When is an appetizer served? | first, it is the first course of a meal |
What is an au jus? | an open-face sandwich |
What is Pastrami? | a seasoned smoked meat |
How is mayonaise usually purchased? | ready-made |
What is a filling? | the main attraction of the sandwich |
What is sauerkraut? | a finely sliced cabbage that has been fermented in brine |
What are the three types of spreads? | butter, mayonaise, and vegetable purees |
What are the five types of sandwiches? | 1. closed sandwiches 2. open-face sandwiches 3. triple-decker sandwiches 4. finger sandwiches 5. wraps |
What is a focaccia? | an Italian flatbread that is flavoreed with herbs and olive oil |
Which type of roll is a thin pancake made with egg batter? | crepe |
What is pesto? | a sauce made by combining olive oil, pine or walnuts, a hard cheese, fresh basil, garlic, salt, and pepper |