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Chapter 19 Sandwichs
Chapter 19 Vocab and Information
Question | Answer |
---|---|
What sandwiches have two slices of bread with filling in between them? | Closed sandwiches |
What sandwiches are not put together after they are prepared? | Open-face sandwiches |
What sandwiches include three slices of bread with filling in between? | Triple-Decker sandwiches |
What sandwiches are typically small and used for appetizers? | Finger sandwiches |
What sandwiches are soft flat breads and are usaually folded? | Wraps |
What spreads keep wet filling from soaking into the bread? | Butter and Mayonnaise |
What doese butter do to a sandwich? | It adds a smooth rich flavor |
What are 7 types of common fillings for sandwiches? | Chicken, turkey, beef, pork, ham, eggs, and tuna |
Why should tomatos and onions be evenly sliced? | It is more appealing for the sandwich |
What is the main source of protien in vegetarian sandwiches? | Cheese |
What are examples of a hot sandwich? | Grilled ham and cheese or hot barbecued chicken |
What is a salad sandwich? | A sandwich made with a fatty dressing |
What is a club sandwich? | Has sliced cooked turkey and ham, or bacon. |
What sandwiches are usually cut into forths? | Triple-Decker sandwiches |
Why should garnishes for cold sandwiches be seleected carefully? | They will impact the appearance of the plate and the texture and flavor of the sandwich. |