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Chapter 17 Sandwhich
Question | Answer |
---|---|
What type of sandwhiches have two types of buns and filling in between them? | Closed sanwhiches |
What type of sandwhich has filling on top of a slice or two of bread? | Open faced sandwhiches |
A Sandwhich with three slices of bread and filling in between? | Triple-Decker Sandwhiches |
What type of sandwhich that is small and fancy and have their crust removed? | Finger Sandwhiches |
Easy to eat sandwhiches with a flat bread and has filling in the midde? | Wraps |
What is a permant suspension of egg yolks oil and vinergar? | Mayonnaise |
Most sandwhiches contain a large portion of what nutrition? | Protein |
What fish is most often used to make sandwhiches out of? | Tuna |
What filling is a poultry product that goes into the sandwhich? | Chicken |
What is a flattend round baked on a griddle or deep fried? | Tortilla |
What type of bread is a round crusty roll that is sprinkled with poppy seeds? | Kaiser roll |
What is a long skinny sandwhich roll? | Torpedo Roll |
What is a combonation of steak, poultry and fish and is cooked on a skewer? | Brochette |
What are dipped in to a spicy coating if seasonings and then deep fried? | Chicken wings |
What are served before the main course meals at lunch or dinner? | Appetizers |