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SandwichesAppetizers
| Question | Answer |
|---|---|
| Which type of sandwich has two slices of bread with the filling placed inbetween them? | Closed Sandwich |
| What is finely sliced cabbage that has been fermented in brime? | Sauer Kraut |
| True or False? Mayonnaise, Ham, Salami, Turkey, Provolone and American Cheese are hazardous foods. | True |
| What kind of sandwich would you butter then brown the outside of each slice of bread on the griddle? | A Grilled Sandwich |
| What is a closed, shallow-fried or deep fried sandwich? | Monte Cristo |
| To lower the fat, use what kind of cheese? | Low fat or non fat |
| Au jus means what? | Accompanied by the juices that a chef will obtain or get from roasting meat. |
| A triple decker sandwich that features cold, sliced cooked turkey and ham, or bacon? | Club Sandwich |
| The ingredients are layered between how many slices of toasted bread for a club sandwich? | 3 slices |
| A salad sandwich is a sandwich that has a salad made with a fatty dressing such as...? | Mayonnaise |
| A combination of meat, poultry, fish and vegetables served on a small skewer is called a what? | Brochette |
| An appetizer that uses shells made from puff pastry is called? | Bouchee |
| A Swedish meatball is made with what kind of meat? | Ground Beef or Pork |
| An appetizer that is made of blanched bacon, that is then wrapped around vegetables, seafood, chicken liver, meat, poultry, or fruits is called a what? | Runaki |
| If the sandwich has gravy, sauce or melted cheese, do not let it touch what on a plate? | Any cold items |
Created by:
HaileyOlivia
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