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Emily Towler
Classwork
| Question | Answer | ||||
|---|---|---|---|---|---|
| What is a torpedo roll? | A long, skinny sandwich roll | What is Phyllo bread? | A very thin, layered pastry bread | What is a barquette? | Dough formed into a small boat-shaped shell |
| What is pita bread? | A round- shaped flatbread cut open to form a pocket. | What is a crepe? | A small,thin pancake made with egg batter. | What is a brochette? | A combination of meat, poultry, fish, and veggies served on a small skewer. |
| What is a tortilla? | A flattened, round bread baked on a griddle or deep-fried. | What is an au jus? | the juices chefs obtain from roasting meat. | ||
| What is a Pullman loaf? | A rectangular-shaped sandwich bread loaf with a flat top. | What is Pastrami? | A seasoned smoked meat | ||
| What is a croissant? | A flaky, crescent-shaped roll | What is a club sandwich? | A triple-decker sandwich with cold, sliced turkey and ham, or bacon. | ||
| What is a kaiser roll? | A round, crusty roll that is sprinkled with poppy seeds or sesame seeds. | What is a chapatti? | an Indian whole-wheat flatbread. | What is a Swedish meatball made out of? | Ground beef or pork and onions, served with gravy |
Created by:
emilytowler
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