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GYOZA
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VEGETABLE DUMPLING
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3sam Apps
| Question | Answer |
|---|---|
| GYOZA | Steamed Japanese-style pork or chicken dumplings with a soy-sesame dipping sauce |
| VEGETABLE DUMPLING | Steamed Japanese-style dumplings with cabbage, carrots, shiitake mushroom and root vegetables wrapped in a spinach flour dough with a hoisin-honey dipping sauce |
| SHRIMP / VEGETABLE TEMPURA | Lightly-battered deep fried shrimp or assorted vegetables served with light dashi-soy sauce |
| SUNOMONO | Choice of octopus or seaweed salad |
| AGE DASHI TOFU | Fried tofu in a sweet dashi-soy sauce with grated daikon radish, ginger and nameko mushrooms |
| SAMURAI CHICKEN WING | Lightly breaded fried chicken wings basted in a honey soy glaze, spicy mayo or buffalo style |
| EDAMAME | Lightly salted soy bean pods, served cold |
| SASHIMI APPETIZER | Six slices of assorted fresh fish over a bed of radish |
| FLASH-SEARED WHITE TUNA | Sweet soy-marinated tuna, seared medium rare, drizzled with a wasabi-lime, honey mustard sauce |
| YELLOWTAIL TATAKI | Grilled tuna served over hijiki salad and sweet ponzu onions, drizzled with sweet ginger sauce |
| CRAB CAKES | Pan-fried blue crab over mango salsa, served with a capers-cilantro pesto sauce |
| SPRING ROLLS | Fried Japanese-style pork egg rolls served with two types of sweet chili sauce |
| IMPERIAL ROLL | Soft rice paper roll with shrimp, crab, pork, vermicelli & fresh herbs, served with peanut sauce |
| SPICY SNOW CRAB | Fresh spicy snow-crab over cucumber & seaweed in a mirin-vinaigrette and topped with roasted pine nuts |
| DUCK DUMPLING | Mixture of steamed ground duck meat, gingko nuts and vegetables served with honey-hoisin dipping sauce |
| how many goyoza are there | 5 |
| how many duck dumpings are there | 6 |
| how many spring rolls are there | 3 cut in half to make 6 |
| how many imperial rolls are there | 2 |
| how many veg dumplings are there | 5 |
| how many shrimp are in the shrimp tempura | 4 |
| how many shrimp and vegs are in the combo tempura | 2 shrimp and 3 vegs |
| how many vegs in the veg tempura | 5 |
| how many wings are in the samurai wings | 8 |
| what is nori | seaweed |
| what is the phone number number to three sam | 319 337 3340 |
| what are the hours monday through friday we are open | 11 to 230 and then 5 to 10 |
| what are the hours saturday and sunday we are open | 12 to 10 |
| what are time do servers need to be at work monday | 1030 or 4 |
| what time do servers need to be at work tuesday - friday | 1030 or 430 |
| what time do servers need to be at work on sat and sunday | 11/12 or 330 |
| what is maki | sushi rolls |
| what is sushi | Japanese foodof cooked vinegared rice (shari) combined with other ingredients (neta), usually raw fish or other seafood. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is vinegared rice called sushi-meshi. |
| what is sashimi | Raw meat sliced and served by itself is sashimi. At three sam we put it on radish |
| what types the wings | honey soy, spicy mayo, buffalo |
| what are the two most common side dish people will ask for for sushi | spicy mayo and unagi sauce(eel sauce) |
| what are the two types of soups | miso and clear |
| what is in miso soup | soy broth, scallions, tofu, seaweed |
| what is clear soup | chick based broth, scallions, mushrooms, fried onions |
| what dressings do we have | sesame, creamy miso, sweet onion soy all vinger based |
| what is our house dressing | sesame |
| what is the address | 1801 2nd Street #200 Coralville, IA 52241 |
Created by:
davidmccullough2
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