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6th FACS-Foods Unit
Important Items for all the 6th grade tests
Question/Statement | Answer |
---|---|
What time do you set the oven for? | Lowest time on recipe |
Temperature for washing dishes | As hot as you can stand, same for rinsing dishes |
Order for cleaning dishes | Cleanest to dirtiest |
Types of measuring cups | Dry, example: cereal Liquid, example: milk |
Which stove top do you use? | The one that has the same size as the bottom of the pan and if there is two, then the one that's closest to you |
What does preheat the oven mean? | To heat the oven before so that when you cook, you cook evenly |
Three healthy snacks Amount for one serving Food Group | String cheese-1 1/2 ounces-dairy Apple-one medium sized-fruit Carrot sticks-one cup-vegetables |
Two kitchen safety rules | Wash knives seperratly Stay away from steam |
Two types of information found on recipes | The amounts of food needed Baking instructions |
Name the main two food groups food in the following Orange Frosty Rice Crispies Cinnamon Rolls Quesodila Cheese Pizza | Fruit and dairy Grains and extras Grains and extras Dairy and vegetables Dairy and grains |
What did you learn from the following people Gabe Sara Drew Mike Megan | Exercise even if you are not overweight Don't be lazy with food choices, bigger isn't always better Talk to parents about getting healthier food just because athletes are on the bow it doesn't mean it's healthy Skipping meals is really unhealthy |
Major Nutrients from the following food groups Dairy Fruit Grain Vegetables Meat/Protein | Calcium Vitamin C Carbohydrates and B-vitamins Vitamin A Protein |
Plant food groups (3) | Fruits Vegetables Grains |