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CSauces
Sauces
Question | Answer |
---|---|
Bolognese (bowlonayse) | Beef, Pork, Celery, Carrots, Garlic, red wine, pomodoro sauce |
Picchi Pacchiu (Pic Pac) | Fresh crushed tomatoes, garlic, xtra virgin olive oil, fresh basil |
alfredo | butter, romano cheese, heavy cream |
pomodoro | Homemade tomato sauce, garlic,onion, xtra virgin olive oil, basil |
marinara | spicy tomato sauce, seasoned with xtra garlic, crushed red pepper, green onions and anchovies |
pesto | fresh basil, garlic, olive oil, walnuts, pinenuts, parsley, and romano cheese |
tomato cream | heavy cream, pomodoro sauce aka suga rosa sauce |
lemon butter | white wine,lemon juice, heavy cream, garlic,onion, butter, white pepper and salt |
ricardo | lemon butter, pepperonchini, red bell peppers, oregano, parsley, and crushed red pepper |
marsala | marsala wine,butter, onions,black pepper and salt |
amatriciana | fresh tomatoes, butter, pancetta, onions, and crushed red pepper |