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culinary servsafe
Question | Answer |
---|---|
During handwashing, the amount of time needed to wet and rinse hands, not including the time to scrub them, is? | 15 - 20 seconds |
Gloves should be changed when doing all of the following EXCEPT? | sectioning oranges and then grapefruit |
After handwashing, when drying your hands, which of the following should NOT be done? | use a clean cloth hand towel |
Good personal hygiene includes? | reporting illness to your supervisor/instructor |
An employee with vomiting or diarrhea can return to work when? | when they are symptom free for 24 hours |
Foodhandlers don't have to wash their hands after? | sanitizing the table |
Ready-to-eat foods require the employees? | to wear gloves |