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bacteria
| Question | Answer |
|---|---|
| campylobacter jejuni cause | contaminated water, proper cooking 165 degrees, diarrhea, cramps,fever headaches |
| salmonella | poultry,egss, dairy, melons, beef. naturally occurs contact with poultry feces/urine. you must be excluded from work. |
| shigella | potato/pasta salads. improper hand washing flies. control flies. must be excluded from work. |
| listeria monocytogens | deli meats, hot dogs, raw meats, unpasteurized milk. growths in cool moist environment. pregnant women new borns. |
| vibrio paraheamolyticus | oysters raw. harvested in warm waters april to october. diarrhea cramps vomitting fever. |
| vibrio vulnificus | oysters raw two different kinds of ilnesses, diabetics deadly, liver disease. skin lesions. |
| bacillus cereus | cereal, cooked rice and grains. |
| staphylococcus aureus | STAPH infection. meat salads, deli meats, restirct food works with infected cuts. |
| clostridum botulinum | improper can foods baked potates garlic/oil mixtures, grows without oxygen. double vision diffuclut speaking and shallowing |
| clostridum perfringens | stews and gravies. impromper reheating/cooling |
| escherichia coli | ground beef surfaces to beef. imporoper cooking. cook to 155 degrees exclude if diagnosed |
Created by:
chelseywoods72
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