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Servsafe culinary
sersafe culinary
Question | Answer |
---|---|
what is time tempertaure abouse? | when food stays out to long at tempertaures that pathogen can grow |
what is the water level for most potentially haradous foods? | 85 |
what are 3 biological hazards? | viruses,bacteria,and parasites |
what are 3 chemical hazaeds? | pesticides, food additives, and cleaning supplies |
what are 3 physical hazards? | dirt,hair,and nail polish |
what is FAT TOM | Food Acidity Temerature Time Oxygen Moisture |