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servsafe
Question | Answer |
---|---|
Foodhandlers don't have to wash their hands after | sanitizing the table (correct answer |
Jaundice is a symptom of which foodborne illness | Hepatitis A (correct answer |
Good personal hygiene includes | reporting illness to your supervisor/instructor (correct answer |
Food handlers CAN chew gum, eat, drink, and/or smoke when | taking a break during the work day (correct answer |
Joe, a prep cook, has diarrhea | he must be excluded from the restaurant (correct answer |
An employee must be excluded from a food service establishment that serves a high risk populations if they have | a sore throat with fever (correct answer |
After handwashing, when drying your hands, which of the following should NOT be done | use a clean cloth hand towel (correct answer) |