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Menu Info
the menu for Native, A Local Joint in Decatur, GA
Term | Definition |
---|---|
Caesar Salad | Traditional Caesar salad with house made croutons and grated Parmesan cheese. $5 small, $7 large. |
House Salad | Mixed baby greens, tomato, red onion, cucumbers, olives and croutons served with your choice of dressing. $5 small, $7 large. |
Antipasta Salad | Marinated artichokes, kalamata olives, tomato, cucumber, red onion, pepperoni, salami, capicola, croutons and mozzarella cheese atop a bed of mixed baby greens. $9.95 |
Black and Bleu Pear Salad | Blackened shrimp, gorgonzola, port poached pear and red onions atop baby greens with house made croutons. $10.95 |
Pecan Chicken Salad | Pecan encrusted chicken atop our house salad with gorganzola cheese. $9.95 |
Add to any salad: | Chicken: $3 Shrimp: $4 Blackened tilapia: $4 |
Cream of tomato soup | rich velvety tomato soup finished with cream and fresh basil (vegetarian) $5 bowl, $4 cup. |
Corn and Crab Bisque soup | $6 bowl, $5 cup. |
Mussels | Steamed in white wine garlic sauce, served with fresh bread. $9.95 |
Crab cakes | Appetizer-sized crab cakes served on a bed of shredded lettuce with remoulade sauce. $8.95 |
Calamari | Lightly breaded and flash fried, served with marinara sauce. $7.95 |
Duck poppers | (SPICY!) Roasted jalapenos stuffed with creole cream cheese encrusted in duck and bacon, and roasted crispy in brick oven. $9.95 |
Bacon cheese grit cakes | |
Beer battered portabellas | |
Stuffed mushrooms | |
Fried green tomatoes | Lightly fried and served with remoulade. $6.95 |
Popcorn crawfish | Flash fried and served with remoulade. $6.95 |
Fried green tomato sandwich | Fried green tomatoes, provolone cheese, baby greens, grilled on Texas toast with remoulade. $8.95 |
The Garden sandwich | Baby greens, sprouts, fresh basil, tomato, red onions, cucumber, roasted red peppers, marinated artichokes and garlic mayonnaise on a baguette. $7.95 |
Shroom burger | Marinated grilled portabella, roasted red peppers, baby greens and garlic mayo on a Kaiser roll. $8.95 |
Grilled cheese sandwich | Layered with provolone and Muenster cheese with fresh tomato and basil in the center on grilled white or wheat bread. $6.95 |
Wild mushroom and boursin cheese sandwich | Shitake crimini, and oyster mushrooms lightly sauteed and topped with tomatoes, baby greens and boursin cheese on grilled ciabatta bread. $8.95 |
Vegetarian muffuletta sandwich | New Orleans style olive salad, provolone cheese, marinated artichoke hearts, and roasted red peppers on grilled ciabatta bread. $7.95 |
All sandwiches come with | one side, fresh chips, jalapeno coleslaw, french fries, vidalia onion rings, tomato salad, sweet p'tater tots, or a side salad. |
Muffuletta Panini sandwich | Smoked ham, genoa salami, mortadella, New Orleans style olive salad, and provolone cheese on grilled ciabatta bread. $8.95 |
Baked Italian sandwich | capicola, pepperoni, Genoa salami, roasted red peppers, pepperoncini, tomatoes, provolone and pesto mayo finished with baby greens. $9.95 |
Smoked turkey sandwich | House smoked turkey on ciabatta with garlic mayo, red onion marmalade and baby mixed greens. $9.95 |
Grilled shrimp sandwich | Fresh shrimp seasoned and grilled served on ciabatta with remoulade sauce, tomatoes, red onion and baby greens. $9.95 |
Fried green tomato BLT | Fried green tomatoes, apple wood smoked bacon, baby greens, grilled on Texas toast with remoulade. $9.95 |
Reuben sandwich | house made smoked corn beef sliced thin and piled high with sauerkraut, Russian dressing and Swiss cheese, grilled on Jewish Rye. $9.95 |
Blackened tilapia sandwich | grilled on sourdough bread with Swiss cheese and topped with jalapeno coleslaw. $9.95 |
California club sandwich | Smoked turkey, apple wood bacon, Muenster cheese, garlic mayonnaise, sprouts, tomato and avocado stacked triple decker on rye or white. $10.95 |
Classic club sandwich | smoked turkey, roast beef, ham, Swiss, lettuce, tomato, and apple wood bacon piled high, triple decker style on white or rye. $10.95 |
Lump crab cake sandwich | house made crab cake, sprouts, tomato, avocado and garlic mayonnaise on a Kaiser roll. $10.95 |
Native burger | fresh ground meat of the day (ask server) $Market |
Fish tacos | blackened tilapia in a corn tortilla with shredded cabbage, pico, avocado, and citrus yogurt sauce. $9.95 for lunch, $10.95 for dinner. |
Roast beef sandwich | roast beef sliced thin and piled high with french fries, coleslaw, and swiss cheese on grilled Sourdough bread. $9.95 |
NY Strip steak (12 oz or 16 oz) | Grilled to perfection and served with vegetable of the day and garlic mashed potatoes. ($1 donated to Hurricane Sandy relief for each steak sold) 12 oz $19.95, 16 oz $22.95 |
Crab cakes | jumbo lump crab meat mixed with onions, garlic, roasted red peppers and chef's seasoning. Pan fried and served with vegetables and remoulade. $15.95 |
Brick oven roasted chicken | Half a chicken roasted in brick oven, seasoned to perfection and served with vegetable of the day and brick oven roasted red-skin potatoes. $10.95 |
Salmon | Fresh from local purveyor, grilled to your liking and topped with fried spinach, and drizzled with balsamic reduction, served with vegetables and oven roasted red-skin potatoes. $Market |
Georgia brown beer-braised rabbit | tender rabbit braised in local brew with andouille sausage, mushrooms, onions, sweet peppers, carrots, garlic and chef's seasoning. served with vegetables and garlic mashed potatoes. $16.95 |
Shrimp roban | fresh gulf shrimp sauteed and finished in our spiced rose sauce with pancetta and tossed with bow tie pasta. $13.95 |
Native pasta | Shrimp, duck confit, Andouille sausage tossed in rich seasoned alfredo with fettuccine. $13.95 |
Stuffed flounder | this tender flaky fish is stuffed with our lump crab meat stuffing and baked in the brick oven until golden brown and served with crawfish cream sauce, and vegetable of the day. $13.95 |
11 oz pork chop | fresh-cut pork loin grilled to your liking, topped with port poached pear and gorgonzola cheese, served with vegetable of the day and garlic bacon cheese grits. |
Dinner sides: | garlic mashed potatoes, garlic bacon cheese grits, brick oven roasted red skinned potatoes, fresh chips, jalapeno coleslaw, french fries, vidalia onion rings, tomato cucumber salad, sweet p'tater tots, or a side salad. |