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Health Test 5-6

Stack #124839

QuestionAnswer
A desire, rather than a need to eat appetite
Substances in food that your body needs to function properly, to grow, to repai itself, and to supply you with energy. nutrients
A natural drive that helps protect you from starvation hunger
the process by which the body takes in and uses food nutrition
nutrients that help build and maintain body tissues proteins
a starchlike substance stored in the liver and muscles glycogen
the starches and sugars found in foods carbohydrates
a simple sugar and the bodys chief fuel glucose
substances that make up body proteins amino acids
inorganic substances that the body cannot manufacture but that act as catalysts, regulating many vital body processes minerals
The amounts of nutrients that will prevent deficiencies and excesses in most healthy people RDA
The addition to food of nutrients that are not naturally present fortification
Substances added to food intentionally to produce a desired effect food additives
A food in which nutrients that were lost in processing have been added back enriched food
a strategy for recognizing the relative cost of a product based on the cost of a standard unit, such as an ounce or gram unit pricing`
high in nutrients relative to calories provided nutrient dense
excess body fat, or adipose tissue obesity
The raio of weight to height BMI
Not consuming enough essential nutrients or calories for normal body functions undernutrition
A disorder in which cycles of overeating are followed by some form of purging and clearing of the digestive tract bulimia
the cycling of losing, regaining, losing, and regaining weight cycling
A disorder in which the irrational fear of becoming obese results in severe weight loss from self-inducted starvation anorexia
restoring lost body fluids rehydration
very large amounts of nutrient supplements megadose
pills, powders, liquids and other synthetic forms of nutrients nutrient supplements
vegetarians who eat only goods of plant origin vegans
storing extra glycogen in the muscle for athletic activity carbohydrate loading
the loss of excess body fluids dehydration
minerals that become electrically charged when in solutions electrolytes
conditions in which the bodys immune system overreacts to food substances food allergy
food poisoning foodborne illness
a substance that spoils or infects contaminant
treated by a process of heating to destroy or slow the growth of pathogens pasteurized
a disease that comes from badly canned foods botulism
liable to spoil perishable
the spreading of bacteria from one food to another cross-contamination
a neragive reaction to a food or an ingredient in food that is not related to the bodys immune system or to food poisoning food intolerance
2 good sources or vitamin c are? tomato, orange, strawberry
2 foods that are a good source of carbohydrates? bread, pasta, cereal
T or F- fiber cannot be digested true
Which is more important to control, body weight or body fat? Body fat, think of strong ppl
T or F- Fat-soliable vitamins need to be replenished regularily false
Where do u get essential amino acids? from food you eat
Carbohydrates are converted to what before being used? glucose
which nutrient makes up the greatest % of ur body? water
4 fat soluable vitamins are: A, D, E, and K
T or F- nutrition fact panel includes unit pricing false
Calories per gram in carb, fat, and proteins proteins/ carb: 4; fats: 9
T or F: carbohydrates are made of amino acids false
T or F: vitamin B12 can only be found in animal products true
Created by: travism55
 

 



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