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Question

Caprese 620

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a Tavola! Tapas II
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Atavola Menu Items 1

Starters & Stuff

QuestionAnswer
Caprese 620 With slices of fresh Buffalo mozzarella and Italian plum tomato presented on a stack of field greens and garlic pita points. Painted with a balsamic glaze and fresh Basil.
a Tavola! Tapas II A wine head’s choice featuring homemade Pub cheese, marinated olives, roasted Gulf shrimp, grilled veggies, genoa salami, garlicky hummus, and warm ciabatta bread.
3 Guys-Dip of the Day Ask Don! Served with garlic pita points.
Gilroy Garlic Shrimp! A half pound of pan seared shrimp tossed in butter, wine, minced veggies and lots of fresh minced garlic. (ask us to kick it up a notch!)
Ciabatta Bruschetta With a three olive tapenade, balsamic vinegar, extra virgin olive oil, and shaved parmesan. Served with toasted garlic ciabatta.
Flash Fried Calamari Light and spicy with our house marinara.
Refried Funky Ravioli A basket of home breaded cheese ravioli. Tossed in the fryer and served up with marinara.
Crawfish and Crab Cakes With just enough stuff to hold it together. Served with remoulade.
The Red Banks Winger Platter Lightly battered and tossed in a tangy Buffalo sauce. Served with veggie sticks.
Created by: AtavolaMenu
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