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Osteria Elisir Menu
Term | Definition |
---|---|
Linguine Clams | touch of San Marzano, little neck clams, basil, spicy pepper |
Cavatelli | cherry tomato confit, shrimp, mussels, calamari, bay scallops, black olives, basil |
Paccheri | Classic Amatriciana sauce, spicy tomato, roasted pork jaw, pecorino |
Saffron Tortelloni | filled with ricotta and spinach, braised veal cheeks sauce in port wine |
Spinach Tortelloni | eggplant parmigiana e burrata filling on creamy Mascarpone sauce |
Spaghetti Filetto di Pomodoro | crushed San Marzano, cherry tomatoes, basil, olive oil option to add meatballs al sugo or grilled italian sausage |
Garganelli | Duck ragu, porcini, Grana, red wine |
Tagliolini | fava beans pesto, roasted pancetta, Chiodini mushrooms |
Saffron Fettuccine | Bolognese ragu and Grana, rosemary |
Basil Spaghettini | marinated yellow tomatoes, Frantoio, garlic, cracked black peppercorns, roasted Maine lobster |
Tomato Veal Raviolini | Taleggio cheese and speck cream sauce, crispy onions |
Insalata Russa | tuna, potatoes, boiled eggs, cucumbers, string beans, peas, carrots, capers, Pastrami style butter poached shrimp, potato chips, mayonnaise |
Burrata and San Daniele | Frantoio, basil, green olives spread, polenta crackers |
Roasted Artichoke | Marinated bell peppers, Italian frisee, black olives, capers |
Summer Tomato-Eggplant Terrine | goat cheese, frantoio, black pepper, crystallized salt, basil pesto, micro greens Add Fior di latte mozzarella slices $5 |
Italian Style Sushi Rolls | marinated goat cheese wrapped with San Daniele prosciutto, asparagus, mushrooms, balsamic dip |
Stuffed Squids | with spicy salame and shrimp, sweet garlic saffron broth, braised leeks and green olives |
Tempura Style Zucchini Blossoms | ricotta and fontina stuffed, fava beans, chiodini mushrooms, pork belly ragu |
Charred Octopus | Grilled over broccoli puree, capers, leeks ragu, Limoncello vinegar |
Baked Bell Red Peppers | stuffed with San Daniele, melting fontina cheese, chilled salsa verde |
Chilled Honeydew Melon-Cucumber Soup | sour cream, red pepper gelatin, Pastrami style butter poached shrimp, garlic chips, fresh thyme, Frantoio |
Tomato Bread Soup | Tuscan style, cracked black peppercorns, extra virgin, fresh basil |
Perperonata | Arugula, shaved fennel, Limoncello vinegar, parmesan cheese |
Roasted Beat Salad | yellow and red beats, goat cheese, oranges, citrus dressing, mache, artichoke chips |
Tuscan Panzanella-Tuna Salad | diced cucumbers, Tuscan bread, plum tomatoes, red onions, celery tuna, Frantoio, pepper |
Insalata di Cesare | Hearts of romaine leaves, traditional dressing, Parmesan shaves, olive oil crouton slices Add Grilled Salmon, Charred Octopus, Grilled Chicken Breast, Pepper Anise Dusted Spicy Shrimp |
Grilled Watermelon-Fennel | scallions, Castelrosso cheese, yellow cherry tomatoes, toasted almonds-lemon dressing |
Mix Salad | field greens, cherry tomatoes, balsamic vinegar |
Apple Wood Smoked Trout Mousse | trout caviar, chives, creme fraiche |
Marinated Chiodini Mushrooms | goat cheese spread, Frantoio, micro greens |
Chicken Liver | chicken liver spread, Frantoio, pickled red onions |
Gorgonzola | creamy spread, candied celery, aged balsamic |
Grilled Zucchini | vinegar-mint pickled, roasted garlic, chick peas spread, Pecorino cheese |
Ciliegino | marinated cherry tomatoes, garlic, basil, oregano, Frantoio |
San Daniele Prosciutto | over green olive spread, Frantoio, black pepper |
Salt and Olive Oil Tasting Tray | Ligurian, Tuscan and Sicilian extra virgins accompanied by in house infused black olive, red wine and basil salts |
Sicilian Caponata | eggplant stew with olives, celery, tomato, capers, carrots |
Chickpeas Spread | Pureed with Frantoio, roasted garlic, Sicilian fennel pollen, cracked black pepper |
Green Olive Spread | pureed with basil, boiled eggs, Frantoio, capers, lemon juice |
Ricotta Condita | roasted garlic, lemon zest, Frantoio |
Eggplant Parmigiana | Spread of chopped traditional baked parmigiana, tomato, mozzarella, basil |
Fava Beans Pesto | pureed with parmesan, pine nuts, garlic, Frantoio |