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Baking Vocab.
Spanish 3, Baking Vocabulary pg. 148-149
english | spanish |
---|---|
upside down | boca abajo |
carmel | el caramelo |
condensed | condensada |
cover | cubrir |
tablespoon | la cucharada |
enjoy | disfrutar |
evaporate | evaporar |
low fire | el fuego bajo |
degree | el grado |
until it becomes | hasta que se ponga |
oven | horno |
egg | huevos |
tip, bend | ladear |
can | lata |
milk | leche |
blender | lucuadora |
mixture | mezcala |
mold | molde |
moving | moviendo |
wall | pared |
little by little | poco a poco |
on top | por encima |
baking pan | el refractario |
frying pan | sarten |
solid | solido |
dip, lower | sumergir |
surface | superficie |
cup | taza |
hasta que | una vez que |
vanilla | vainilla |
to pour | verter |
add | agregar |
avacado | aguacate |
to please | al gusto |
heat | calentar |
folded over | doblada |
beans | los frijoles |
fried | frito |
boil | hervir |
dip, insert | meter |
grind | moler |
chop | picar |
plater | plato extendido |
remove | quitar |
withdraw | retirar |
turned/scrambled | revelto |
throw out | tirar |