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Measurements
The measurements used in culinary arts
Question | Answer |
---|---|
3 Teaspoons | 1 Tablespoon |
2 Tablespoons | 1 ounce |
2 ounces | ¼ cup |
8 ounces | 1 cup |
2 cups | 1 pint |
1 pint | 16 ounces |
2 pints | 1 Quart |
1 Quart | 32 ounces |
32 ounces | ¼ Gallon |