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Measurements
measurements for culinary arts
1 pint | 2 cups |
2 pints | 1 quart or 4 cups |
1/2 pound | 8 oz |
a dash | <1/8 teaspoon |
1 pound | 16 ounces |
4 sticks of butter | 1 pound |
1 cup liquid | 8 fluid oz |
1 stick of butter | 8 tablespoons or 1/2 cup |
1 liter | 1 quart or 1/4 cup |
8 pints | 1 gallon or 4 quarts |
5 tablespoons + 1 teaspoon | 1/3 cup |
1 quart | 2 pints or 4 cups |
few grains | f.g. (same as dash) |
3/4 teaspoon | 1/2 teaspoon and 1/4 teaspoon |
12 tablespoons | 3/4 cup |
2 tablespoons | 6 teaspoons or 1/8 cup |
1 teaspoon | 1/3 tablespoon |
4 tablespoons | 1/4 cup |
8 tablespoons | 1/2 cup |
2 quarts | 1/2 gallon |
4 quarts | 1 gallon |
3 teaspoons | 1 tablespoon |