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Limiting Trans Fat
Trans fats should be limited in restaurants to reduce medical conditions..
Term | Definition |
---|---|
TFAs(Trans Fatty Acids) | A type of unsaturated fat that is found in foods. |
Ruminants | A herbivore mammal that chews and swallows the plants, then vomiting them back up until they are digested enough to go through all of the stomachs. |
SFAs(Saturated Fatty Acids) | A type of fat that is so full of H2O that it cannot absorb anymore hydrogen atoms. |
Margarine | A substitute similar to butter that is made out of vegetable oils and animal fats. |
Reformulation | The action of creating something again. |
Multinational | Many nations/countries. |
Biomarkers | Measurable substance in a living thing. |
Feasible | Able to do easily. |
Lipoprotein | Fatty protein. |
Ban | To not allow or legally prohibit. |
Emulation | To equal or surpass. |
Obesity | The condition of being grossly overweight. |
Diabetes | A disease in which the body can't produce enough insulin. |
Subsequent | Following, after. |
Preempted | To prevent something from happening. |
Enacted | To make law. |
Nutrients | Nourishment needed for growth. |
Scrutiny | Observation. |
Implementing | Put into use. |
Disclosure | Making unknown information known. |