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DiazCanon
Buen Viaje 2: Chp 2
Term | Definition |
---|---|
el restaurante | the resturant |
la mesa | the table |
el/la mesero(a) | the waiter/ the waitress |
el/la camarero(a) | the waiter/ the waitress |
el/la cocinero(a) | the cook |
el menú | the menu |
la cuenta | the check |
la tarjeta de crédito | the credit card |
la propina | the tip |
el dinero | the money |
el vaso | the glass |
la taza | the cup |
el platillo | the saucer |
el plato | the plate |
el tenedor | the fork |
el cuchillo | the knife |
la cucharita | the teaspoon |
la cuchara | the spoon |
el mantel | the tablecloth |
la serviletta | the napkin |
poner la mesa | to set the table |
pedir | to ask for |
servir | to serve |
freír | to fry |
repetir | to repeat |
reservar | to reserve |
tener hambre | to be hungry |
tener sed | to be thirsty |
rico(a) | delicious |
delicioso(a) | delicious |
la carne | the meat |
el bistec | the steak |
el pescado | the fish |
los mariscos | the seafood |
los camarones | the shrimp |
las almejas | the clams |
la langosta | the lobster |
la alcachofa | the artichoke |
el arroz | the rice |
el maíz | the corn |
la sal | the salt |
la pimienta | the pepper |
la ternera | the veal |
el cerdo | the pork |
las gambas | the prawns |
la berenjena | eggplant |
el vinagre | the vinegar |