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grilled chicken caesar salad
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cobb salad
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Lunch
descriptions
| Term | Definition |
|---|---|
| grilled chicken caesar salad | hearts of romaine, grilled chicken breast, aged parmesan, croutons, lemon-infused dressing |
| cobb salad | turkey, avocado, tomatoes, green onions, bleu cheese, bacon, egg. choice of dressing |
| fall harvest | seasonal salad with mixed greens, honey glazed walnuts, dried cranberries, green apples, and goat cheese. tossed in dijon vinaigrette |
| bleu cheese, walnut, and strawberry salad | mixed greens, tomatoes, dried cranberries, bacon, walnuts, and bleu cheese.tossed in balsamic vin and strawberries |
| mediterranean salad w herbes and provence chicken | herbes de provence chicken, crunchy prusciotto, mixed greens, tomatoes, cucumbers, kalamata olives, roasted red peppers, red onions, artichoke hearts, pepperoncinis, and feta cheese. tossed in red win shallot vinaigrette |
| spinach salad with grilled salmon | salmon served on top of spinach, mushrooms, green onions, tomatoes, egg, tossed in bacon balsamic vinaigrette |
| grilled salmon salad nicoise | salmon served on top of mixed greens, kalamata olives, tomatoes, red onions, haricot verts, provencal potatoes, egg, tossed in red wine shallot vinaigrette |
| poulet a l'orange crepes | crepes filled with herbs de provoke chicken, sautéed spinach, in a traditional orange sauce. served with petite salad |
| pot pie | chicken, peas, carrots, mushrooms, and onions |
| quiche lorraine | bacon, swiss, green onions. served with muffin and petite salad |
| quiche du saison | seasonal selection served with muffin and petite salad |
| bouillabaisse | provencal seasoned soup with mussels, shrimp, and scallops simmer in white wine with potatoes and tomatoes.served with garlic french baguette croutons |
| pasta carbonara | fresh linguine tossed with diced prosciutto, aged parm, peas, and a light chardonnay sauce, topped with a friend egg |
| turkey | mashed potatoes, gravy, cornbread dressing, fresh veggies, and orange-apple cranberry relish |
| french quarter | avocado, swiss, bacon, lettuce, tomatoes, red onions, pickles, and thousand island on a garlic park sourdough bread |
| le burger au fromage | burger served on toasted brioche bun, lettuce, tomatoes, red onions, pickles, 1000 island, choice of cheese |
| burger de madame | bacon, cheddar cheese, lettuce, tomatoes, red onions, pickles, 1000 island, and fried egg on toasted brioche bun |
| 1129 nouveau | multigrain croissant with cream cheese, kalamata olives, pepperoncinis, avocado, tomatoes, cucumber, and mixed greens |
| boeuf dip francais | roast beef on french baguette with horseradish cream and au jus on side. leduff style- bell peppers, onions, mushrooms, and mozzerella |
| warm turkey, brie and apple | turkey, melted brie, crisp apple, apricot chutney, on an all butter croissant |
| brioche croque madame | ham and swiss with french mornay sauce on a brioche topped with fried egg. served with petite salad |
| turkey pesto ciabatta | turkey, bacon, mozzerella, tomatoes, balsamic mixed greens, and avocado, basil-pesto mayo on a toasted ciabatta roll |
| chicken salad croissant | grilled tarragon chicken salad, red grapes, walnuts, on multigrain croissant |
| tuna au gratin | albacore tuna salad, melted cheddar, tomatoes, on garlic parm sourdough |
| 5 way grilled cheese | cheddar, jack, swiss, and mozzarella on grilled garlic parm sourdough |
| la femme | grilled chicken breast, mixed greens, tomatoes, basil-pesto mayo on multigrain croissant. add cheese .99 |
| bblt | lettuce, tomatoes, mayo, bacon on toasted brioche. cali style (avoc) 1.49 |
| le club | turkey, bacon, lettuce, tomatoes, and mayo on sourdough |
Created by:
oliviparson
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